REAL FORNI SRL - ROTARY OVENS FOR BAKERY
Rotary ovens for bakery Convenction air oven with rotating trolley with capacity 9 trays from cm. Completely built in stainless steel 304, heat exchanger with triple passing of fumes and steamer for big production of steam.
Electronic control panel and second electromechanical control for manual working.
As optional the rotary ovens for bakery can be delivered with computer LCD control panle for the automatic baking of 100 recipes.
The rotary ovens for bakery can be equipped with a electric deck placed between the oven and the proofer (or support) in order to make this oven more suitable for the production of all kind of pastry.
The proofer is equipped with steamer and heater, automatic controlled.
The exclusive concept of the heat exchanger with a rotary ovens for bakery guarantee an high saving of money and the optimal baking of each bakery or pastry product.
Front oven of modern design with wide hood and door with double crystal and possibility to open the external one.
Lock door system in two points with big vertical handle.
The rotary ovens for bakery provided with an electronic control panel of simple use with double electromechanical control in case of breackdown.
Optional can be added to the rotary ovens for bakery:
-Computer control panel with LCD display for the automatic baking of 100 recipes.
-Electromechanical control panel.
-Computer control panel with LCD graphic display for the automatic baking of 100 recipes in 5 phases and in each one it’s possible to set the time, the temperature, one steam immission, one exhaust valve opening and the fan speed. It’s also possible to set the automatic start of the oven with weekly program.
-Rotating platform for below hooking.
-Automatic lifting trolley device.
-Temperature and baking time indicators on the hood.
-Double steamers for often steam use.
